醉制过程中气单胞菌控制的试验观察

目的]研究醉制辅剂对河蟹源性气单胞菌等致病菌的杀菌效果。方法]采用从患病河蟹体内分离的温和气单胞菌、嗜水气单胞菌人工感染鲫鱼,以加饭酒和醉制辅剂对鱼肉做杀菌试验。结果]结果表明,醉制辅剂以一定浓度(30%~40%)与加饭酒同时加入醉制品中,能在较短的时间内(2~4 h)有效地杀灭气单胞菌。结论]醉制辅剂与加饭酒对河蟹源性致病性气单胞菌的联合杀菌作用,在一定的条件下,效果高于两者单独作用结果。

Observation of the Control of Aeromonas in the System of Drunken Process

Objective] The effect of ancillary agent of drunken process on the sterilization of the pathogen such as aeromonas in crab was researched.Method] The carp was artificially infected by the aeromonas bacteria and hydrophila isolated from the diseased crab and the Jiafa rice wine and ancillary agent were used for its sterilization test.Results] The results showed that the aeromonas could be effectively killed in a short period of time(2～4h) while the agent at certain concentration(30% to 40%) and the wine added at the same time.Conclusion] The application of Jiafa rice wine and ancillary agent had the effect on the sterilization of pathogenic aeromonas and under certain condition,the effect of both was higher than results of the single one.