| 花椰菜实用预冷保鲜技术研究 |
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| 引用本文： | 李国锋,冯毓琴,李梅,王学喜,王来.花椰菜实用预冷保鲜技术研究[J].安徽农业科学,2009,37(22). |
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| 作者姓名： | 李国锋 冯毓琴 李梅 王学喜 王来 |
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| 作者单位： | 1. 甘肃农业大学食品科学与工程学院,甘肃兰州,730070
2. 甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州,730070 |
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| 基金项目： | 甘肃省农业综合开发土地治理项目科技推广项目 |
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| 摘 要： | 对花椰菜各种预冷方式进行了比较。结果表明,差压预冷法预冷效果最好,模拟运输后可最大限度地保持花椰菜的新鲜度,样品几乎无散花、变黄及腐烂现象。
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| 关 键 词： | 花椰菜 预冷 堆垛 压差 |
Study on Practical Pre-cooling and Storage Technology for Cauliflower |
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| LI Guo-feng et al.Study on Practical Pre-cooling and Storage Technology for Cauliflower[J].Journal of Anhui Agricultural Sciences,2009,37(22). |
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| Authors: | LI Guo-feng |
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| Institution: | LI Guo-feng et al (Food Science , Engineering College of Lanzhou Agricultural University,Lanzhou,Gansu 730070) |
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| Abstract: | Compared several kinds of pre-cooling method for cauliflower.The results showed that the pre-cooling effect of pressure pre-cooling method was the best,this method could maximally keep the freshness of cauliflower after simulating transportation,and the samples almost had no scattering flowers,changing yellow and decay phenomenon. |
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| Keywords: | Cauliflower Pre-cooling Stacking Pressure difference |
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