| 基于“食品科学概论”的课程思政教育改革初探 |
| |
| 引用本文： | 赵爱青,张有林.基于“食品科学概论”的课程思政教育改革初探[J].农产品加工．学刊,2021(5). |
| |
| 作者姓名： | 赵爱青 张有林 |
| |
| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
| |
| 摘 要： | 在高校开展课程思想政治教育是提升食品专业学生道德素质和家国情怀的有效途径之一。"食品科学概论"是食品类专业新生的通识课之一,深入挖掘该课程中的思政元素,采用合适的教学方式将思想政治教育与专业知识教育有机结合,不仅能够提高学生的专业素养,同时还能达到"立德树人"的目的。
|
| 关 键 词： | 食品科学概论 课程思政 教学方法 |
Exploration of Ideological and Political Education in the Course of Food Science |
| |
| ZHAO Aiqing,ZHANG Youlin.Exploration of Ideological and Political Education in the Course of Food Science[J].Nongchanpin Jlagong.Xuekan,2021(5). |
| |
| Authors: | ZHAO Aiqing ZHANG Youlin |
| |
| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710119,China) |
| |
| Abstract: | Carrying out ideological and political education in colleges and universities is one of the effective ways to improve the moral quality and national identity of students majoring in food.Food Science is one of the general courses for freshmen majoring in food.This research deeply explored the ideological and political elements in this course and gave some suggestions on how to use appropriate teaching methods to integrate them into the teaching process.Thus,when we cultivated students"professional quality",the goal of moral education in also achieved. |
| |
| Keywords: | Food Science ideological and political education teaching method |
| 本文献已被 维普 等数据库收录！ |
|
