| 小麦穗发芽的研究进展 |
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| 引用本文： | 原亚萍,陈孝,肖世和.小麦穗发芽的研究进展[J].麦类作物学报,2003,23(3):136-139. |
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| 作者姓名： | 原亚萍 陈孝 肖世和 |
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| 作者单位： | 1. 中国人民解放军军需大学农副业生产系,长春,130062
2. 中国农业科学院作物所、农业部作物遗传育种重点开放实验室,北京,100081 |
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| 摘 要： | 小麦成熟期稳发芽是一种世界性的灾害，国内外育种家和生物化学家对此都很重视，1975～2001年先后举行了9次国际谷物收获前稳发芽研讨会，促进了该领域研究的深入开展。本文综速了小麦穗发芽发生的原因，详细介绍了影响稳发芽的α-淀粉酶、α-淀粉酶抑制蛋白以及小麦抗稳发芽育种等方面的研究进展。
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| 关 键 词： | 小麦 穗发芽 原因分析 发生机理 α－淀粉酶 α－淀粉酶抑制蛋白 抗性育种 |
| 文章编号： | 1009-1041(2003)03-0136-04 |
| 修稿时间： | 2002年11月25 |
Advances in the Study on Wheat Pre-harvest Sprouting |
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| YUAN Ya-ping,CHEN Xiao,XIAO Shi-he.Advances in the Study on Wheat Pre-harvest Sprouting[J].Journal of Triticeae Crops,2003,23(3):136-139. |
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| Authors: | YUAN Ya-ping CHEN Xiao XIAO Shi-he |
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| Abstract: | The wheat pre-harvest sprouting is a worldwide natural disaster. The breeders and biochemists have paid more attention to those problems. The conference of pre-harvest sprouting were held for 9 times from 1975 to 2001, and it had brought about great advance in the field. The reason of wheat pre-harvest sprouting, the a-amylase and the a-amylase inhibitor were introduced, and the wheat breeding for pre-harvest spronting resistance were also introduced in this paper. |
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| Keywords: | Wheat Pre-harvest sprouting a-amylase a-amylase inhibitor |
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