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乳过氧化氢酶体系在牛乳保鲜中的应用
引用本文:孙超,余传奇,王勇,吕彬,安磊. 乳过氧化氢酶体系在牛乳保鲜中的应用[J]. 家畜生态, 2008, 0(6)
作者姓名:孙超  余传奇  王勇  吕彬  安磊
作者单位:西北农林科技大学动物科技学院;商南县动物疫病预防控制中心;
基金项目:国家自然科学基金项目(30871785); 国家“十一五”科技支撑计划项目(2006BAD04A11); 陕西省农业攻关项目(2005K03-G04,2006K02-G14-012,008K01-07)
摘    要:由于三聚氰胺事件影响,乳品安全已日益得到广大消费者的重视,生物酶制剂在牛乳保鲜中取得了良好的效果。本文从组成、抗菌机理、保鲜效果等方面探讨了鲜牛奶中固有的一种天然抗菌活性体系-乳过氧化物酶体系(LPS)在牛乳保鲜中的应用,并结合当前研究进展论述了它在牛乳保鲜中的效果,为牛乳保鲜提供了新的方法。

关 键 词:鲜牛奶  乳过氧化氢酶体系  保鲜  应用  

The Application of Lactoperoxidase System (LPS) in the Preservation of Fresh Milk
Sun Chao,Yu Chuan-qi,Wang Yong,Lv Bin,An Lei. The Application of Lactoperoxidase System (LPS) in the Preservation of Fresh Milk[J]. Ecology of Domestic Animal, 2008, 0(6)
Authors:Sun Chao  Yu Chuan-qi  Wang Yong  Lv Bin  An Lei
Affiliation:Sun Chao1,Yu Chuan-qi2,Wang Yong1,Lv Bin1,An Lei1(1.College of Animal Science , Technology,Northwest A & F University,Yangling Shaanxi 712100,2.Center of Animal Disease & Control in Shangnan county,Shaanxi 726300)
Abstract:Due to the impact of the melamine event,the security of dairy has been drawn a increasing attention by the consumers.Biological enzyme widely used in the preservation of milk and achieved good results.In this paper,we discussed the constituent,the mechanism of anti-bacterial and other aspects of a natural anti-bacterial system-Lactoperoxidase System(LPS) in fresh milk.We also demonstrated its predominant effects by integrated the current researches.This paper also provides a new approach in the preservation...
Keywords:fresh milk  lactoperoxidase system  preservation  application  
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