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辣椒品种疫霉菌抗性鉴定试验研究
引用本文:咸文荣,张登峰,董亮. 辣椒品种疫霉菌抗性鉴定试验研究[J]. 长江蔬菜, 2010, 0(20): 49-51. DOI: 10.3865/j.issn.1001-3547.2010.20.017
作者姓名:咸文荣  张登峰  董亮
作者单位:西北农林科技大学,陕西杨凌,712100;青海省农科院植保所;青海省农科院植保所
基金项目:青海省科技厅项目(2006-N-516)
摘    要:对引进的辣椒品种在5~6叶期,接种孢子囊浓度为10250个/mL,体积为5mL的疫霉菌,进行疫霉菌抗性鉴定试验。结果表明,在供试的28份干椒和线椒品种中,高抗品种有12个,抗病品种有6个;38份供试的牛角椒和羊角椒品种中抗病品种有4个。

关 键 词:辣椒  抗疫病筛选  抗性

Selection of Phytophthora Resistance to Epidemic-mildew Bacterium in Pepper Cultivars
XIAN Wenrong,ZHANG Dengfeng,DONG Liang. Selection of Phytophthora Resistance to Epidemic-mildew Bacterium in Pepper Cultivars[J]. Journal of Changjiang Vegetables, 2010, 0(20): 49-51. DOI: 10.3865/j.issn.1001-3547.2010.20.017
Authors:XIAN Wenrong  ZHANG Dengfeng  DONG Liang
Affiliation:XIAN Wenrong1,2,ZHANG Dengfeng2,DONG Liang2(1.Northwest Agricultural , Forestry University,Yanglin 712100,2.Institute of Plant Protection,Qinghai Academy of Agricultural Sciences)
Abstract:At the 5-6 leaf age,the introduced pepper cultivars were screening for the resistance to Phytophthora capsici with the sporangia concentration of 10 250/mL and volume 5 mL.The results indicated that among the 28 dried and line pepper cultivars,12 cultivars were high resistant to P.capsici and 6 cultivars were resistant.Among the 38 cattle and goat-horn pepper cultivars,4 were resistant.
Keywords:Pepper  Selection of epidemic-mildew bacterium  Resistance  
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