Effects of dietary protein levels on digestibility of nutrients and growth rate in young female mink (Mustela vison) |
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| Authors: | T‐T Zhang Z‐Q Zhang X‐H Gao F‐H Yang X‐M Xing |
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| Institution: | 1. Feed Research Institute, Chinese Academy of Agricultural Science, Beijing, China;2. State Key Laboratory of Special Economic Animal Molecular Biology, Jilin, China;3. Institute of Special Economic Animal and Plant Science, Chinese Academy of Agricultural Science, Jilin, China |
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| Abstract: | This study investigated digestibilities of nutrients and feed efficiency in female mink at the different dietary protein levels during the mink growth period. Effects of dietary protein on growth performance of minks were also measured. Sixty 45‐day‐old healthy female minks were randomly assigned to 6 treatment groups with 10 animals in each group. Animals were fed diets varying in protein levels: 28% (Group I), 30% (Group II), 32% (Group III), 34% (Group IV), 36% (Group V) and 38% (Group VI), respectively. The digestibilities of key nutrients were determined on Day 14 after initiating the experiment and the last 3 days. From the beginning of the study, body weight and feed intake were weighed and recorded every other week in order to calculate the average daily bodyweight gain and the feed efficiency. The trial had demonstrated that nitrogen intake was greatly significantly different, which was affected by dietary protein levels (p < 0.001). Growth performance of minks was impaired when dietary protein level was at 28%. When dietary protein level was at 34%, minks had the best daily gains, feed efficiency, and digestibilities of some key nutrients. |
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| Keywords: | protein level digestibility growth performance female mink |
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