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猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性
引用本文:田龙. 猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性[J]. 华中农业大学学报, 2007, 26(4): 570-573
作者姓名:田龙
作者单位:南阳师范学院生命科学与技术学院,南阳,473061
摘    要:采用氯磺酸-吡啶法合成猕猴桃果水溶性多糖硫酸酯,对试剂比例、反应温度和反应时间等因素对取代度的影响进行了研究,并用体外试验观察了多糖硫酸酯对超氧阴离子、羟自由基、DPPH的清除作用以及对H2O2诱导的红细胞氧化溶血和大鼠肝匀浆脂质过氧化的保护作用,结果表明猕猴桃果水溶性多糖硫酸酯具有显著的体外抗氧化活性。

关 键 词:猕猴桃  多糖硫酸酯  氧自由基  抗氧化
文章编号:1000-2421(2007)04-0570-04
修稿时间:2006-11-06

Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate
TIAN Long. Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate[J]. Journal of Huazhong Agricultural University, 2007, 26(4): 570-573
Authors:TIAN Long
Affiliation:College of Life Science and Technology ,Nanyang Normal College ,Nanyang 473061 ,China
Abstract:Polysaccharide in Actinidia chinensis Planch.fruit was sulfated with chlorsulfonic acid-pyridine.Reagent proportion,reaction temperature,and reaction time were studied with substitution degree.Vitro scavenging activities of fucoidan on superoxide radical,hydroxy1 radical and DPPH,and its protective effects on H2O2 induced hemolysis of rat erythrocytes and lipid per-oxidation of liver homogenate in rat were investigated in this study.Sulfated polysaccharide shows significant antioxidant activity in experiments in vitro.
Keywords:Actinidia chinensis Planch.  sulfated polysaccharide  oxygen radical  antioxidation
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