| Experimental Research on the Evolution of Hysteresis Curve of Rock in Different Axial Stress Levels |
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| 作者姓名： | XU Jiang YIN Guang -zhi WANG Hong TANG Yu |
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| 作者单位： | 1. 聊城大学生命科学学院,山东,252059
2. 杭州师范学院设备与实验室管理处,浙江,310012 |
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| 摘 要： | 对天然杀菌剂茉莉酮酸酯、芥子油苷、蜂胶、醋酸瓜类萎蔫醇、壳聚糖、香精油剂等控制果蔬采后腐烂的方法与作用机制进行调研,研究结果表明,天然杀菌剂具有较好的抗菌作用.
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| 关 键 词： | 天然杀菌剂 果蔬 腐烂 天然杀菌剂 果蔬 采后腐烂 控制 Bactericide Natural Fruits and Vegetables Decay Postharvest 抗菌作用 结果 研究 机制 方法 油剂 香精 壳聚糖 萎蔫 瓜类 醋酸 |
| 文章编号： | 1009-6221(2006)02-0040-03 |
| 收稿时间： | 11 25 2005 12:00AM |
| 修稿时间： | 2005年11月25日 |
Experimental Research on the Evolution of Hysteresis Curve of Rock in Different Axial Stress Levels |
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| XU Jiang,YIN Guang -zhi,WANG Hong,TANG Yu.Experimental Research on the Evolution of Hysteresis Curve of Rock in Different Axial Stress Levels[J].Storage & Process,2006,6(2):40-42. |
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| Authors: | XU Jiang YIN Guang -zhi WANG Hong TANG Yu |
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| Institution: | 1.School of Life Science, Liaocheng University. Shandong 252059, China; 2. Hangzhou Teachers College, ZHejiang 310012. China |
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| Abstract: | It was reviewed that the methods and mechanisms of natural bactericides such as jasmonates, fusapyrone, propolis, glucosinolates, chitosan and essential oils etc on controlling of postharvest rotting in fruits and vegetables. A number of evidence indicated that the treatment would be as an alternative strategy to synthetic fungicides for the controlling of postharvest decay. |
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| Keywords: | natural bactericide fruit and vegetable decay |
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