| 冷冻食品解冻技术研究进展 |
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| 引用本文： | 冯晚平,胡娟.冷冻食品解冻技术研究进展[J].农机化研究,2011(10). |
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| 作者姓名： | 冯晚平 胡娟 |
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| 作者单位： | 山西农业大学工学院; |
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| 基金项目： | 山西农业大学科技创新基金项目(2010014) |
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| 摘 要： | 冷冻食品在现代工业中起着很重要的作用。冷冻食品的质量不仅受冷冻过程的影响,也受到解冻方式的影响。为此,概述了传统的及一些新型的解冻技术,分析了不同的解冻技术对食品品质的影响。
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| 关 键 词： | 冷冻食品 解冻 品质 |
Research Process on Thawing Technology of Frozen Food |
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| Feng Wanping,Hu Juan.Research Process on Thawing Technology of Frozen Food[J].Journal of Agricultural Mechanization Research,2011(10). |
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| Authors: | Feng Wanping Hu Juan |
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| Institution: | Feng Wanping,Hu Juan (College of Engineering,Shanxi Agricultural University,Taigu 030800,China) |
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| Abstract: | Thawing food plays very important role in the industry,frozing process and thawing methods effect the quality of thawing food.In this paper,traditional and new style thawing technology are summarized,and the food quality effects of different thawing technology are reviewed. |
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| Keywords: | frozen food thawing quality |
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