| 黑茶加工工艺与保健功能研究 |
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| 引用本文： | 何煜波,姜爱丽,胡文忠,刘程惠,徐国凯. 黑茶加工工艺与保健功能研究[J]. 安徽农业科学, 2012, 0(27): 13595-13597,13600 |
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| 作者姓名： | 何煜波 姜爱丽 胡文忠 刘程惠 徐国凯 |
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| 作者单位： | 1. 大连民族学院生命科学学院,辽宁大辽,116600
2. 大连民族学院机电信息工程学院,辽宁大连,116600 |
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| 基金项目： | 国家科技支撑计划项目(2009BAH41B05) |
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| 摘 要： | 探讨了作为我国少数民族特需品的黑茶的加工工艺及其保健功能的研究进展,并对黑茶渥堆过程中利用特有微生物的发酵作用、独特品质与色泽的形成等方面进行了综述,为民族独特的茶文化和文明的传承、数字化保护和科学发展提供数据和资料。
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| 关 键 词： | 黑茶 加工工艺 保健功能 |
Processing Technology and Healthcare Functions of Dark Tea |
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| Affiliation: | HE Yu-bo et al(College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600) |
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| Abstract: | The paper reviewed the research advances in the processing technology and healthcare functions of dark tea,which is a special Chinese product,and then discussed its special microbial fermentation as well as the formation of its special quality and color during its pile-fermentation process,with the aim to provide references for the inheritance,digital protection and scientific development of our unique ethnic tea culture and civilization. |
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| Keywords: | Dark tea Processing technology Healthcare functions |
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