| 《食药用菌》性质及学科分类 |
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| 引用本文： | 李杨,朱安,张志转,朱永和.《食药用菌》性质及学科分类[J].安徽农业科学,2012(28):14155. |
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| 作者姓名： | 李杨 朱安 张志转 朱永和 |
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| 作者单位： | 《安徽农业科学》编辑部 |
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| 摘 要： | 根据期刊性质和学科分类方法,以文献数量为依据对《食药用菌》进行分类。结果发现,《食药用菌》2010年刊登的论文中,54.46%为学术性论文,应同时划入学术类期刊和技术类期刊。园艺类文献占当年文献总量的47.97%,其余学科文献量均较少,不能划入相应学科,因此该刊应归类为园艺类专业期刊。
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| 关 键 词： | 《食药用菌》 期刊分类 学科 性质 文献数量 |
The Property and Subject Classification of Edible and Medicinal Mushrooms |
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| Institution: | LI Yang et al(Editorial Department of Anhui Agricultural Sciences,Hefei,Anhui 230031) |
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| Abstract: | Classify Edible and Medicinal Mushrooms according to property and subject of journal based on quantity of documents.54.46% of its papers in 2010 are related to academic research and the documents about horticulture account for 47.97% of summation.The documents of other subjects failed to obtain adequate influence as a result of small quantity.So Edible and Medicinal Mushrooms belongs to scholarly & technical journal about horticulture. |
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| Keywords: | Edible and Medicinal Mushrooms Journal classification Subject Property Documents quantity |
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