| 气调包装对肉制品中病原微生物影响的研究进展 |
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| 引用本文： | 何凡,廖国周.气调包装对肉制品中病原微生物影响的研究进展[J].安徽农业科学,2012,40(28):13999-14001. |
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| 作者姓名： | 何凡 廖国周 |
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| 作者单位： | 云南农业大学食品科技学院,云南昆明,650201 |
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| 基金项目： | 云南省现代农业生猪产业技术体系专项(云财农[2011]191号) |
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| 摘 要： | 主要对目前常见的气调包装的方式、气体组成以及影响肉制品品质的主要病原微生物等几个方面进行综述,结合对病原微生物的抑制方法和创新技术,对未来气调包装的发展方向进行探讨。
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| 关 键 词： | 气调包装 气体组成 病原菌 |
Research Progress in the Effect of Modified Atmosphere Packaging Technology on Pathogens in Meat Product |
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| Institution: | HE Fan et al(College of Food Science and Technology,Yunnan Agricultural University,Kunming,Yunnan 650201) |
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| Abstract: | The common patterns of modified atmosphere packaging,gas compositions and the main pathogens which influence the meat products were introduced in this article.According to the innovative inhibitive methods and technology of pathogens,the future development direction of modified atmosphere packaging technology was discussed. |
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| Keywords: | Modified atmosphere packaging Gas composition Pathogens |
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