以龙井茶叶为调料的茶菜研究与开发

西湖龙井茶叶以色绿、味甘、香郁、形美四绝为我国十大名茶之首,除了当饮料品茗之外,还可以其独特的味道和功能性作为调味料,以各种形式出现在我国菜肴中。在当今我国餐饮追求健康、时尚饮食的市场背景下,开发有机龙井茶茶菜,对弘扬我国茶文化和饮食文化,具有现实的经济效益和文化传承双重意义。

Study and Development of Tea with Longjing Tea Leaf as Spice

The tea leaf of Longjing,as the top ten famous tea in China,is green and beautiful,tastes sweet,smells pleasant.Besides of using as drinks,Longjing tea leaf can be applied as spice in Chinese cuisine for its particular taste and function.Under the background of pursuing healthy cuisine,the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.