萝卜中具溶菌酶活性组分的分子结构分析 |
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引用本文: | 赖晓芳,沈善瑞,王炜军,徐凤彩. 萝卜中具溶菌酶活性组分的分子结构分析[J]. 安徽农业科学, 2012, 0(27): 13267-13269 |
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作者姓名: | 赖晓芳 沈善瑞 王炜军 徐凤彩 |
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作者单位: | 1. 淮海工学院海洋学院,江苏连云港,222005 2. 华南农业大学生命科学学院,广东广州,510642 |
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基金项目: | 江苏省海洋生物技术重点建设实验室开放基金(2008HS019);淮海工学院博士启动基金(KQ11010);淮海工学院自然科学基金(KX11111) |
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摘 要: | [目的]分析萝卜具有溶菌酶活性组分CBPs的分子结构,以期为其作用机制和在萝卜中的生理功能提供资料。[方法]利用亲和层析法及CM-纤维素离子交换柱层析分离纯化CBPs,测定其氨基酸组成、糖基和溶菌酶活性中心残基。[结果]从萝卜中得到了2个具溶菌酶活性且无糖基的组分:CBP1和CBP2,它们间氨基酸组成差异不大;Asp/Glu和His专一性化学修饰剂单独作用后,CBP1和CBP2相对溶菌酶活力均大幅度降低,预先加入竞争性抑制剂则下降的幅度减小。[结论]萝卜中有2个具溶菌酶活性的非糖蛋白组分,其溶菌酶活性中心氨基酸残基均可能含有Asp/Glu和His。
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关 键 词: | 萝卜 溶菌酶活性 分子结构 |
Research on the Molecular Structures of Chitin-binding Proteins with Lysozyme Activity from Raphanus sativus |
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Affiliation: | LAI Xiao-fang et al(College of Ocean,Huaihai Institute of Technology,Lianyungang,Jiangsu 222005) |
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Abstract: | [Objective] To analyze the molecular structure of chitin-binding proteins(CBPs) with lysozyme activity,so as to provide the material for understanding the catalysis mechanism and physiology function of CBPs.[Method] CBPs were purified by affinity chromatography and cation exchange chromatography on a CM-cellulose column,and then the amino acid components,glycoprotein,and the active center of lysozyme activity were determined.[Result] There were two purified fractions from Raphanus sativus with lysozyme activity: CBP1 and CBP2,which were not glycoprotein.After modified by special modification agents,the lysozyme activity was inhibited notably,which could be pre-protected by GlcNAc.[Conclusion] It could be estimated that Asp/Glu and His were the catalytic center of CBP1 and CBP2 lysozyme activity. |
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Keywords: | Raphanus sativus Lysozyme activity Molecular structures |
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