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Correlation of water activity and other environmental conditions with repeated detection of Salmonella contamination on poultry farms.
Authors:O O Opara  L E Carr  E Russek-Cohen  C R Tate  E T Mallinson  R G Miller  L E Stewart  R W Johnston  S W Joseph
Institution:Department of Microbiology, University of Maryland, College Park 20742.
Abstract:Three flocks on 13 different broiler farms were monitored for Salmonella over three consecutive growout periods using the drag swab (DS) technique. One house was consistently negative for Salmonella contamination (7.7%); four houses were consistently positive (30.8%); and eight houses (61.5%) alternated between either a DS Salmonella-negative or -positive status. Simultaneously, numerous environmental parameters of the litter surface were measured, including water activity (Aw), ammonia, temperature, pH, moisture content (MC), ash content, and volatile solids. Analysis of these data as a corollary to either Salmonella-negative or -positive DS results revealed significant correlation coefficients for some of the parameters, especially Aw. The results suggest that there should be further exploration of remedial intervention based on control of some of the physical features of litter (e.g., controlling litter Aw and possibly MC and pH levels) in poultry houses.
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