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Measuring the general phytosanitary situation: development of a plant health barometer |
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| Authors: | Olivier Wilmart Xavier Van Huffel Herman Diricks Vera Huyshauwer David Michelante Claude Bragard Bruno Schiffers Luc Pussemier Dirk Berkvens Monica Höfte Mieke Uyttendaele |
| Institution: | 1. Directorate Control Policy, Federal Agency for the Safety of the Food Chain (FASFC), Boulevard du Jardin Botanique, 55, 1000, Brussels, Belgium 3. Earth & Life Institute, Applied Microbiology, Faculty of Biological, Agricultural and Environmental Engineering, Catholic University of Louvain (UCL), Croix du Sud, 2 bte L7.05.03, 1348, Louvain-la-Neuve, Belgium 4. Laboratory of Phytopharmacy, Department of Chemistry and Bio-Industries, Gembloux Agro-Bio Tech (GxABT), University of Liège (ULg), Passage des Déportés, 2, 5030, Gembloux, Belgium 5. Operational Direction of Chemical Safety of the Food Chain, Veterinary and Agrochemical Research Centre (CODA-CERVA), Leuvensesteenweg, 17, 3080, Tervuren, Belgium 2. Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Boulevard du Jardin Botanique, 55, 1000, Brussels, Belgium 6. Department of Biomedical Sciences, Institute of Tropical Medicine (ITG), Nationalestraat, 155, 2000, Antwerp, Belgium 7. Laboratory of Phytopathology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University (UGent), Coupure Links, 653, 9000, Ghent, Belgium 8. Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University (UGent), Coupure Links, 653, 9000, Ghent, Belgium |
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