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冬枣冷藏期间生理变化的研究
引用本文:张玮,饶景萍,张岳峰,李伟,吴靖,强永刚. 冬枣冷藏期间生理变化的研究[J]. 西北农业学报, 2008, 17(2): 193-196
作者姓名:张玮  饶景萍  张岳峰  李伟  吴靖  强永刚
作者单位:1. 延安大学西安创新学院,陕西西安,710100
2. 西北农林科技大学园艺学院,陕西杨凌,712100
3. 高陵县农业局,陕西西安,710200
4. 高陵县林业科技中心,陕西西安,710200
5. 陕西应用物理化学研究所,陕西西安,710061
摘    要:研究了打孔PE(聚乙烯)袋包装冬枣在室温、0±0.5℃和-2±0.5℃下的冷藏效果和冷藏中的生理变化。结果表明,冷藏可明显抑制冬枣的呼吸速率和内源乙烯的释放量,有效地保持了枣果的硬度、过氧化物酶和过氧化氢酶的活性,延缓果肉的失重,抑制丙二醛含量的增加及膜透性的增大。其中,0±0.5℃下的贮藏效果优于-2±0.5℃下的,但其失重率却大于后者。

关 键 词:冬枣  冷藏  生理变化  
文章编号:1004-1389(2008)02-0193-04
收稿时间:2007-10-11
修稿时间:2007-10-11

Physiological Changes of Chinese Jujube Dongzao(Zizyphus jujuba Var.inermis) during Cool-storage
ZHANG Wei,RAO Jing-ping,ZHANG Yue-feng,LI Wei,WU Jing and QIANG Yong-gang. Physiological Changes of Chinese Jujube Dongzao(Zizyphus jujuba Var.inermis) during Cool-storage[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2008, 17(2): 193-196
Authors:ZHANG Wei  RAO Jing-ping  ZHANG Yue-feng  LI Wei  WU Jing  QIANG Yong-gang
Affiliation:Xi''an Creation College of Yan''an University, Xi''an Shaanxi 710100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;Gaoling Agriculture Bureau, Xi''an Shaanxi 710200, China;Gaoling Sci-Tech Center of Forestry, Xi''an Shaanxi 710200, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;Shaanxi Applied Physics-chemistry Institute, Xi''an Shaanxi 710061, China
Abstract:Storage effect and physiological changes of Dongzao stored in perforated polyethylene film bags at different temperatures(CK,0±0.5 and -2±0.5) are studied.The result showed that cool-storage could inhibit the increasing of respiratory rate and ethylene production of fruit,keep the firm ness,POD and CAT activity better,retard the increasing of weight loss,MDA content and relative membrance permeability.Beside that,the quality of Dongzao jujube stored at 0±0.5 is better than at -2±0.5,but the weight loss is the opposite.
Keywords:Chinese jujube Dongzao  Cool-storage  Physiological changes  Enzyme
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