| 平欧杂种榛果仁发育中维生素C含量特征 |
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| 引用本文： | 翟秋喜,魏丽红.平欧杂种榛果仁发育中维生素C含量特征[J].北方园艺,2012(18):51-52. |
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| 作者姓名： | 翟秋喜 魏丽红 |
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| 作者单位： | 辽宁农业职业技术学院科技产业处,辽宁营口,115009 |
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| 摘 要： | 以3个7a生平欧杂种榛为试材,研究榛果发育中果仁维生素C含量变化及成因。结果表明:果仁发育前期和中期,果仁中维生素C含量增加;果仁发育后期,果仁中维生素C含量下降。维生素C可促进可溶性总糖的积累,维生素C和粗脂肪以及粗蛋白质之间存在正相关关系。
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| 关 键 词： | 榛果仁发育 维生素C含量 可溶性总糖 粗脂肪 粗蛋白质 |
Vitamin C Content Characteristics During Hazelnut Crossbreds Kernel Development Course |
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| ZHAI Qiu-xi
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WEI Li-hong.Vitamin C Content Characteristics During Hazelnut Crossbreds Kernel Development Course[J].Northern Horticulture,2012(18):51-52. |
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| Authors: | ZHAI Qiu-xi WEI Li-hong |
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| Institution: | (Department of Science Technology and Industry,Liaoning Agricultural College,Yingkou,Liaoning 115009) |
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| Abstract: | Selected three 7-year-old hazelnut crossbreds as the tested samples,VC content characteristics during hazelnut kernel development course were studied.The results showed that during the initial and middle stage of kernel development,kernel VC content increased;during the later stage of kernel development,kernel VC content decreased.VC could enhance the accumulation of soluble sugar,there existed a positive correlation between crude fat,crude protein and VC. |
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| Keywords: | hazelnut kernel development vitamin C content(VC content) soluble sugar crude fat crude protein |
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