| 酶法制备大豆降血压肽的研究进展 |
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| 引用本文： | 李良,王喜波,江连洲.酶法制备大豆降血压肽的研究进展[J].大豆通报,2009(3):57-59. |
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| 作者姓名： | 李良 王喜波 江连洲 |
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| 作者单位： | 东北农业大学食品学院,哈尔滨,150030
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| 基金项目： | 哈尔滨市青年科技创新人才基金 |
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| 摘 要： | 研究表明大豆蛋白酶解物具有降血压的功能,本文综述了国内外酶法制备大豆降血压肽的研究现状,指出了目前研究中存在的一些问题,并展望了大豆降压血肽的应用前景.
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| 关 键 词： | 酶 大豆 降血压肽 |
Progress of studies on antihypertensive peptides derived from soybean protein protease hydrolysates |
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| Li Liang,Wang Xibo,Jiang Lianzhou.Progress of studies on antihypertensive peptides derived from soybean protein protease hydrolysates[J].Soybean Bulletin,2009(3):57-59. |
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| Authors: | Li Liang Wang Xibo Jiang Lianzhou |
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| Abstract: | Soybean protein protease hydrolysates can make blood pressure lower.Research actuality of antihypertensive peptides derived from soyprotein protease hydrolysates was summarized.Some problems and application of antihypertensive peptides derived from soybean protein were introduced. |
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| Keywords: | Protease Soybean Antihypertensive peptides |
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