| 果蔬变风温干燥的试验研究 |
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| 引用本文： | 王相友,程卫东,柏雪源,曹崇文. 果蔬变风温干燥的试验研究[J]. 农业机械学报, 1997, 0(3) |
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| 作者姓名： | 王相友 程卫东 柏雪源 曹崇文 |
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| 作者单位： | 山东工程学院设备工程系(王相友，程卫东，柏雪源)，中国农业大学(曹崇文) |
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| 摘 要： | 在振动流化床干燥机上，对果蔬物料的干燥特性进行了研究。提出了果蔬的循环变风温干燥工艺，并对其进行了初步的试验，认为此种干燥工艺具有节能和提高干制品品质的优点。
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| 关 键 词： | 循环 干燥 质量 |
EXPERIMENT AND STUDY ON OSCILLATING TEMPERATURE DRYING OF FRUITS AND VEGETABLES |
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| Wang Xiangyou Cheng Weidong Bai Xueyuan. EXPERIMENT AND STUDY ON OSCILLATING TEMPERATURE DRYING OF FRUITS AND VEGETABLES[J]. Transactions of the Chinese Society for Agricultural Machinery, 1997, 0(3) |
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| Authors: | Wang Xiangyou Cheng Weidong Bai Xueyuan |
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| Affiliation: | Wang Xiangyou Cheng Weidong Bai Xueyuan (Shandong Institute of Technology) Cao Chongwen (China Agricultural University) |
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| Abstract: | Drying kinetics of fruits and vegetables were researched on the vibro fluidized bed dryer. It was found that the air temperature and the static bed height were the major factors affecting the drying rate. The drying technique with circulating oscillating temperature was raised, and its preliminary experiment was carried out. It was confirmed that the drying technique has advantages of saving on energy and improving quality of product. |
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| Keywords: | Circulating Drying Quality |
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