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Optimization of Transformation Efficiency of Suspension Cultured Vitis vinifera cv.Chardonnay Embryogenic Cells |
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| Authors: | WU Jiao ZHANG Ya-li HE Rong-rong ZHU Lei WANG Chao-xia XU Xia LU Jiang |
| Institution: | [1]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China [2]Center for Viticulture and Small Fruit Research, Florida A＆M University, Tallahassee 32317, USA |
| Abstract: | |
| Keywords: | transformation Chardonnay suspension cultures response surface methodology |
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