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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage |
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| Authors: | LIU Chang-hong CAI Lu-yun LU Xian-ying HAN Xiao-xu YING Tie-jin |
| Affiliation: | Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058,P.R. China |
| Abstract: | |
| Keywords: | tomato postharvest UV-C irradiation storage antioxidant activity phenolic compounds |
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