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Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream |
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| Authors: | Ahmad Daud OM Hong JI Tetsuya UMINO Heisuke NAKAGAWA Toshiyuki SASAKI Kenji OKADA Masaya ASANO AND Atsushi NAKAGAWA |
| Affiliation: | Graduate School of Biosphere Science, Hiroshima University, Higashi-hiroshima, 739-8528,; Hiroshima City Marine Products Promotion Association, ShokôCenter, Hiroshima, Hiroshima 733-0833;and Research Laboratories, Aquaculture Center, Kyowa Hakko Kogyo Co. Ltd, Ube, Yamaguchi 755-8501, Japan |
| Abstract: | |
| Keywords: | Acanthopagrus schlegeli black sea bream docosahexaenoic acid eicosapentaenoic acid lipid accumulation lipolysis vitality |