| 中药降压灵对肉鸡肉质影响的研究 |
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| 引用本文： | 石玉祥,钟翠红. 中药降压灵对肉鸡肉质影响的研究[J]. 安徽农业科学, 2006, 34(14): 3371-3371 |
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| 作者姓名： | 石玉祥 钟翠红 |
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| 作者单位： | 河北工程大学农学院,河北,永年,056004;河北工程大学农学院,河北,永年,056004 |
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| 基金项目： | 河北省畜牧局资助项目（2005-12）. |
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| 摘 要： | 选择100只35日龄艾维茵健康肉鸡,分为Ⅰ、Ⅱ2组。研究中药制剂“降压灵”对肉鸡肉质的影响。结果表明,应用该中药制剂防治肉鸡腹水症,可以降低肉的pH值,但不影响肉的品质。
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| 关 键 词： | 中药 肉质 肉鸡 |
| 文章编号： | 0517-6611（2006）14-3371-01 |
| 收稿时间： | 2006-04-05 |
| 修稿时间： | 2006-04-05 |
Observation of the Herb Medicine Influencing the Broiler Quality |
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| SHI Yu-xiang, et al. Observation of the Herb Medicine Influencing the Broiler Quality[J]. Journal of Anhui Agricultural Sciences, 2006, 34(14): 3371-3371 |
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| Authors: | SHI Yu-xiang et al |
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| Affiliation: | Agricuhural College, Hebei Engineer University, Yongnian, Hebei 065004 |
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| Abstract: | The experiment in influence of herb medicine on the broiler quality was carried out and 100 chickens at the age of 30 days were chosen and divided into 2 groups.Group I was fed with herb medicine while group Ⅱ was a contrast.The broiler quality was checked when the Group I was given with herb medicines after 5 days.The results showed the herb medicine that protected the broiler from ascites syndrome could not only reduce the PH of meat,but also improve the quality of meat. |
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| Keywords: | Herb medicine Quality Broiler Influence |
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