|
|||||
|
|
Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina |
|
| Authors: | Adnan Alihodzic Fuad Gasi Pakeza Drkenda Asima Akagic Amila Vranac Mekjell Meland Osman Music Nermina Spaho |
| Affiliation: | 1.Faculty of Agricultural and Food Sciences,University of Sarajevo,Sarajevo,Bosnia and Herzegovina;2.Norwegian Institute for Agricultural and Environmental Research,Bioforsk ?st,Lofthus,Norway |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |