| 鲆鲽鱼营养生理研究进展 |
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| 引用本文： | 刘兴旺,麦康森,艾庆辉. 鲆鲽鱼营养生理研究进展[J]. 中国饲料, 2011, 0(14) |
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| 作者姓名： | 刘兴旺 麦康森 艾庆辉 |
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| 作者单位： | 1. 广东恒兴饲料实业股份有限公司
2. 中国海洋大学海水养殖教育部重点实验室 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助(ny-cytx-50-G07) |
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| 摘 要： | 本文综述了鲆鲽鱼类营养生理的研究进展,涉及鲆鲽鱼对蛋白质、氨基酸、脂肪、必需脂肪酸、碳水化合物、维生素和微量元素的需要量及各种营养元素的生理功能,评价饲料中各营养素缺乏和过量对鲆鲽鱼生长的影响,以及各营养素之间的相互关系。
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| 关 键 词： | 鲆鲽类 营养 生理 |
Research advance of nutrition and physiology in flat fish |
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| Liu Xingwang,Mai Kangsen,Ai Qinghui. Research advance of nutrition and physiology in flat fish[J]. China Feed, 2011, 0(14) |
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| Authors: | Liu Xingwang Mai Kangsen Ai Qinghui |
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| Affiliation: | Liu Xingwang,Mai Kangsen,Ai Qinghui |
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| Abstract: | In this paper,the recent advances in nutrition physiology studies of flat fish were presented,including protein,amino acids,lipids,essential fatty acids,carbohydrates,vitamin requirement and minerals' and physiological function of nutrients.Moreover,nutrients deficiency and excess symptoms,and their relationships in flat fish were aslo presented. |
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| Keywords: | flat fish nutrition physiology |
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