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榆紫叶甲病原菌分离及生防菌的筛选与鉴定
引用本文:胡基华,陈静宇,曹旭,姜威,刘宇帅,孟利强,李晶,张淑梅. 榆紫叶甲病原菌分离及生防菌的筛选与鉴定[J]. 安徽农业科学, 2017, 45(11). DOI: 10.3969/j.issn.0517-6611.2017.11.002
作者姓名:胡基华  陈静宇  曹旭  姜威  刘宇帅  孟利强  李晶  张淑梅
作者单位:黑龙江省科学院微生物研究所,黑龙江哈尔滨,150010;黑龙江省科学院微生物研究所,黑龙江哈尔滨 150010;黑龙江省科学院高技术研究院,黑龙江哈尔滨 150015
基金项目:哈尔滨市应用技术研究与开发项目
摘    要:[目的]探寻防治榆紫叶甲病的生防菌株。[方法]从榆紫叶甲虫体上分离菌株后进行培养,并对室内饲养的榆紫叶甲各龄幼虫进行致病性试验。[结果]从感病榆紫叶甲成虫虫体上分离到18个菌株,其中12个菌株具有几丁质和蛋白质降解活性。5个菌株对1~2龄幼虫表现出不同程度的致病力,在接种后1~3 d幼虫开始死亡,处理后7 d幼虫的累积死亡率为21.2%~46.8%,其中YJA-03和YJA-10菌株的累积死亡率30.0%。YJA-03菌株为革兰氏阳性菌,经过形态学、生理生化特性和PCR扩增鉴定确定它属于短杆菌属(Exiguobacterium)。YJA-10菌株为革兰氏阴性菌,经鉴定其属于Glutamicibacter属。[结论]YJA-03和YJA-10菌株可用作防治榆紫叶甲病的生防菌。

关 键 词:榆紫叶甲  生物防治  菌株分离  生理生化特性

Isolation,Screening and Identification of Bacterial Agents for Biological Control of Ambrostoma quadriimpressum
Abstract:[Objective] To explore the pathogen for the biological control of Ambrostoma quadriimpressum.[Method] Some bacteria strains were isolated from A.quadriimpressum to determine the pathogenicity of Bacillus thuringinensis to each instrar of larvae fed in the laboratory.[Result] 18 bacterial isolates were obtained from diseased adults of A.quadriimpressum,among them 12 isolates showed protein-degrading and chitin-degrading activities.5 isolates showed different pathogenicity to 1st-instar and 2nd-instar larvae of A.quadriimpressum.The larvae began to die during 3-7 d after inoculation,and the accumulative mortality rate of larvae of A.quadriimpressum was 21.2%-46.8%.The accumulative mortality rate of A.quadriimpressum larvae to YJA-03 strain and YJA-10 strain were more than 30%.YJA-03 was identified as Gram-positive bacterium,a bacteria of genus Exiguobacterium identified by morphological,physiological and biochemical characteristics and PCR amplification.YJA-10 was identified as Gram-negative bacterium,belonging to genus Glutamicibacter.[Conclusion] YJA-03 strain and YJA-10 strain can be used for the biological control of A.quadriimpressum.
Keywords:Ambrostoma quadriimopressum Motschulsky  Biological control  Strain isolation  Physiological and biochemical characteristics
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