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梗丝在卷烟减害降焦及提质中的应用
引用本文:孙德坡,龙明海,石志发,曾池,施明,张兴涛,李航,段安凌,资文华,尧珍玉. 梗丝在卷烟减害降焦及提质中的应用[J]. 安徽农业科学, 2017, 45(14). DOI: 10.3969/j.issn.0517-6611.2017.14.029
作者姓名:孙德坡  龙明海  石志发  曾池  施明  张兴涛  李航  段安凌  资文华  尧珍玉
作者单位:云南瑞升烟草技术(集团)有限公司,云南昆明,650106;贵州中烟工业有限责任公司技术中心,贵州贵阳,550001
摘    要:综述了烟梗的膨胀方式、制丝工艺、外观形态及微生物和酶处理工艺在卷烟提质和减害降焦中的应用效果,旨在改进加工工艺,降低卷烟有害成分释放量,提升梗丝在卷烟中的使用量,进而降低卷烟危害性。

关 键 词:梗丝  卷烟  减害降焦  提质

Application of Cut Tobacco Stem in Relieving Harm Reducing Tar and Improving Quality of Cigarette
SUN De-po,LONG Ming-hai,SHI Zhi-fa,Zeng Chi,Shi Ming,Zhang Xing-tao,Li Hang,Duan An-ling,Zi Wen-hua,YAO Zhen-yu. Application of Cut Tobacco Stem in Relieving Harm Reducing Tar and Improving Quality of Cigarette[J]. Journal of Anhui Agricultural Sciences, 2017, 45(14). DOI: 10.3969/j.issn.0517-6611.2017.14.029
Authors:SUN De-po  LONG Ming-hai  SHI Zhi-fa  Zeng Chi  Shi Ming  Zhang Xing-tao  Li Hang  Duan An-ling  Zi Wen-hua  YAO Zhen-yu
Abstract:The effect of processing technology of cut tobacco stem in relieving harm and reducing tar,such as the expansion style of stem,cut stem processing,morphological appearance,microbial and enzymatic treatment technology were reviewed,in order to improve processing technology,reduce the harmful components of cigarette smoke and increase the added amount in tobacco leaves group,then decrease the harm in cigarette smoking.
Keywords:Cut tobacco stem  Cigarette  Relieving harm reducing tar  Improving quality
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