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HPLC-MS法测定饮料中甜蜜素等6种非糖类甜味剂含量
引用本文:张倩勉,盘正华,范兴,邓玉秀,庞贞武. HPLC-MS法测定饮料中甜蜜素等6种非糖类甜味剂含量[J]. 安徽农业科学, 2017, 45(13). DOI: 10.3969/j.issn.0517-6611.2017.13.030
作者姓名:张倩勉  盘正华  范兴  邓玉秀  庞贞武
作者单位:广西-东盟食品药品安全检验检测中心,广西南宁,530021;广西八桂林木种苗股份有限公司,广西南宁,530021
摘    要:[目的]建立快速、准确、高灵敏度的测定甜蜜素等6种甜味剂的分析方法。[方法]采用高效液相色谱-串联质谱法(HPLCMS)测定市售饮料中的甜蜜素、安赛蜜、阿斯巴甜、纽甜、三氯蔗糖、甜菊糖苷的含量,同时采用正负离子模式,并进行多反应检测(MRM)。[结果]该方法的线性范围为20~1 000 ng/m L,标准曲线线性良好,其回归方程及相关系数R分别为:甜蜜素,Y=3 380X-49 100,R=0.999 7;安赛蜜,Y=8 620X+21 700,R=0.998 7;阿斯巴甜,Y=4 070X-12 400,R=0.999 7;纽甜,Y=5 930X-21 300,R=0.999 4;三氯蔗糖,Y=123X+425,R=0.999 7;甜菊糖苷,Y=332X-967,R=0.997 1。最低检出限分别为甜蜜素0.1 mg/kg、安塞蜜0.2 mg/kg、阿斯巴甜0.2 mg/kg、纽甜0.03 mg/kg、三氯蔗糖0.2 mg/kg、甜菊糖苷0.2 mg/kg。[结论]该方法操作简便、快速,是食品中甜蜜素等6种非糖类甜味剂的快速而准确的检测方法。

关 键 词:高效液相色谱-串联质谱法  饮料  甜味剂  含量  测定

Determination of Cyclamate Sodium etc.Six Kinds of Sweetening Agent of Non-carbohydrate in the Drinks by HPLC-MS
ZHANG Qian-mian,PAN Zheng-hua,FAN Xing,DENG Yu-xiu,PANG Zhen-wu. Determination of Cyclamate Sodium etc.Six Kinds of Sweetening Agent of Non-carbohydrate in the Drinks by HPLC-MS[J]. Journal of Anhui Agricultural Sciences, 2017, 45(13). DOI: 10.3969/j.issn.0517-6611.2017.13.030
Authors:ZHANG Qian-mian  PAN Zheng-hua  FAN Xing  DENG Yu-xiu  PANG Zhen-wu
Abstract:[Objective] In order to establish a rapid,accurate,high sensitivity method for determination of Cyclamate Sodium etc.six kinds of sweetening agent.[Method] The contents of Cyclamate Sodium,Acestlfame,Aspartame,Neotame,Sucralose and Stevioside in commercially available beverage were determined by HPLC-MS,the positive and negative ion modes were used to conduct MRM.[Result] The results showed that a good linearity was obtained for the standard curve with 20 to 1 000 ng/mL,and the regression equation and correlation coefficient R were:Cyclamate Sodium:Y=3 380X-49 100,R =0.999 7;Acesulfame Y=8 620X +21 700,R =0.998 7;Aspartame:Y=4 070X-12 400,R =0.999 7;Neotame:Y=5 930X-21 300,R =0.999 4;Sucralose:Y=123X +425,R =0.999 7;Stevioside:Y =332X-967,R =0.997 1.The minimum detection limits were:Cyclamate Sodium:0.1 mg/kg;Acesulfame:0.2 mg/kg;Aspartame:0.2 mg/kg;Neotame:0.03 mg/kg;Sucralose:0.2 mg/kg;Stevioside:0.2 mg/kg.[Conclusion] This method is rapid,simple,sensitive and accurate,and it is a suitable method for rapid determination of Cyclamate Sodium etc.six kinds of sweetening agent of non-carbohydrate in the food.
Keywords:HPLC-MS  Drink  Sweetening agent  Content  Determination
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