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黑龙江省绿色食品产业发展研究
引用本文:孙璐. 黑龙江省绿色食品产业发展研究[J]. 安徽农业科学, 2017, 45(8). DOI: 10.3969/j.issn.0517-6611.2017.08.081
作者姓名:孙璐
作者单位:黑龙江科技大学经济学院,黑龙江哈尔滨,150022
基金项目:黑龙江省哲学社科"五大规划"规划项目,黑龙江省哲学社会科学研究规划项目
摘    要:结合黑龙江省绿色食品产业发展现状,从优势、劣势2个方面对其进行深入剖析:紧紧依托扶持政策、生态环境、原料物产、产业基础等优势,努力克服资金支持不足、产业结构不合理、网络营销滞后等问题,从加大政策扶持力度、实施精品战略、健全网络营销等方面提出解决对策。

关 键 词:绿色食品  产业发展  优势  劣势

Research on Industrial Development of Green Food in Heilongjiang Province
SUN Lu. Research on Industrial Development of Green Food in Heilongjiang Province[J]. Journal of Anhui Agricultural Sciences, 2017, 45(8). DOI: 10.3969/j.issn.0517-6611.2017.08.081
Authors:SUN Lu
Abstract:According to the present situation,the strength and weakness of the industrial development of green food in Heilongjiang Province were analyzed.It should closely rely on the support policy,ecological environment,raw material products,industrial base and other advantages,and also overcome the issues,such as lack of funds,unreasonable industrial structure and net marketing lag.Some countermeasures from the aspects of increasing the policy support,implementing the strategy of fine products and improving the network marketing were put forward.
Keywords:Green food  Industrial development  Strength  Weakness
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