| 饮食结构中食物纤维的摄取量与人类饮食健康 |
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| 引用本文： | 刘长江. 饮食结构中食物纤维的摄取量与人类饮食健康[J]. 沈阳农业大学学报, 1996, 27(1): 80-84 |
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| 作者姓名： | 刘长江 |
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| 作者单位： | 沈阳农业大学 |
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| 摘 要： | 本文阐述了人们摄取食物纤维数量的演变趋势，探讨了食物纤维对人体健康的营养生理作用，提出了中国饮食结构中防止食物纤维摄取量减少应采取的对策。
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| 关 键 词： | 食物纤维，饮食结构，营养生理，食品加工，人体健康 |
The Relationship Between Amounts of Dietary Fiber Intake in Dietary Structure and Human Health |
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| Liu Changjiang. The Relationship Between Amounts of Dietary Fiber Intake in Dietary Structure and Human Health[J]. Journal of Shenyang Aricultural University, 1996, 27(1): 80-84 |
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| Authors: | Liu Changjiang |
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| Abstract: | This paper elaborate the developing trend of dietary fiber quantity intake or human body, and discusses the nutritional physiology effects of dietary fiber on the body health,points out a few countermeasures on protecting the reduction or dietary fiber on the food structure of Chinese people. |
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| Keywords: | Dietary fiber Dietary structure Nutritional physiology Food processing Body health |
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