| 药剂处理对苹果梨贮藏效果的影响 |
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| 引用本文： | 姜启良 徐浩. 药剂处理对苹果梨贮藏效果的影响[J]. 沈阳农业大学学报, 1996, 27(1): 55-59 |
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| 作者姓名： | 姜启良 徐浩 |
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| 作者单位： | 沈阳农业大学，中国第二冶金建设公司副业总场 |
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| 摘 要： | 本试验在不同的贮藏条件下，采用仲丁胺１８号乳剂、仲丁胺２号片剂及氯化钙等药剂对苹果梨进行了贮藏试验。试验结果表明，采用单果包纸，并结合仲丁胺１８号乳剂和氯化钙处理，对控制平果梨贮藏过程中的损耗及腐烂有明显的效果。好果率提高４％－１０％，并能明显提高果实的品质，无药剂副作用。
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| 关 键 词： | 果品贮藏，药剂处理，好果率，损耗率，自然损耗率 |
Influence of Chemical Substance Treatment on Effectiveness of Ping Guo Pears Storage |
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| Jiang Qiling, Wu Zhen, Meng Xianjun, Bie Xiao Mei. Influence of Chemical Substance Treatment on Effectiveness of Ping Guo Pears Storage[J]. Journal of Shenyang Aricultural University, 1996, 27(1): 55-59 |
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| Authors: | Jiang Qiling Wu Zhen Meng Xianjun Bie Xiao Mei |
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| Abstract: | Ping Guo pears were treated with emulsion of 2-Butylamine 18#, 2-Butylamine 2#table and CaCl2 under different storage condition. Experments results showed that single Ping Guo Pear was Packaged by paper and with 2 -Butylamine 18# and CaCl2 treatment there are very excellent results in preventing loss rate and rotten of fruits duing storea period. The rate of excellent fruits increased 4%-10%, and improved quality of fruits also without side effect of chemical substances on fruits. |
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| Keywords: | Furit storage Chemical substance treatment Excellent rate Loss rate Natural loss |
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