Influence of Dietary Fat and Short-Time Starvation on the Composition of Sow-Milk Fat

The influence of cottonseed oil and of linseed oil upon the fatty-acid composition of milk fat was each studied in one sow. Each oil was added to the basic diet in an amount of 6.3 % for two periods of the lactation. As cottonseed oil has a fatty-acid composition that is similar to that of the basic diet, the supplement with this oil will, in general, increase the same kind of fat in the diet. The linoleic-acid content in the milk fat will be nearly redoubled (11.7 % to 20.5 %) when the cottonseed oil is added. The supplement with linseed oil (of which linolenic acid constitutes about 58 %) to the food raised the linolenic-acid level in the milk fat from 1.1 % to 18.3 %. The increase of linoleic and linolenic acid is counterbalanced by a decrease of shorter fatty acids (G 14 and G 16 acids). The fatty-acid composition of the milk fat adjusts itself to the dietary changes within two or three days.By feeding a diet containing 16.7 % cottonseed oil to a sow, about 27 % linoleic acid was obtained in the sow’s milk fat.The influence of 30 hours of starvation upon the fatty-acid composition was studied in two sows. The content of G 18 acids rose during starvation and that of shorter acids (C14 and C16) diminished.