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灵芝酯酶同工酶的研究
引用本文:张松,李庆文.灵芝酯酶同工酶的研究[J].食用菌学报,1995,2(2):23-26.
作者姓名:张松  李庆文
作者单位:华南师范大学生物系!广州510631
摘    要:本文探讨了不同灵芝菌株的酯酶同工酶,结果表明,灵-1、灵-2、灵-3和灵-4有5条相同的酶带,它们具有灵芝的某些共同的遗传特征,但它们在酶带条数、Rf值及酶活性上有差异,各菌株均有特征酶带。灵-1、灵-2、灵-3酶谱相似,关缘关系较近。但灵-4的酶谱与它们差异较大,亲缘关系较远。

关 键 词:灵芝  菌株  菌丝体  酯酶同功酶

Studies on Esterase Isozyme of Ganoderma
Zhang Song,Li Qinwen,Huang Guangling,Huang Wcnfang,Wen Guifang.Studies on Esterase Isozyme of Ganoderma[J].Acta Edulis Fungi,1995,2(2):23-26.
Authors:Zhang Song  Li Qinwen  Huang Guangling  Huang Wcnfang  Wen Guifang
Abstract:Esterase isozyme of 4 Ganoderma strains is reported in this paper. The results indicate that Ling-1. Ling-2. Ling-3 and Ling-4 strains have 5 similar bunds, so they have sortie common genetic characteristics. But the numbers of bands, Rf value and enzyme activity of 4 strains have some differences. Every strain has its peculiar bunds. As cstcrasc isozyme zymogram is similar for Ling-1. Ling-2 and Ling-3, we may conclude that they have close relationships. While isozyme zymogram of Ling-4 is different from other strains, so it is concluded that the relationship is far between Ling-4 and other strains.
Keywords:Ganoderma  Strain  Mycelium  Estcrasc  Isozymc  
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