| 大豆低聚糖对蛋鸡生产性能的影响 |
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| 引用本文： | 黄仁录,张振红,祖晓伟,马可为,潘栋.大豆低聚糖对蛋鸡生产性能的影响[J].中国家禽,2007,29(12):21-22,25. |
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| 作者姓名： | 黄仁录 张振红 祖晓伟 马可为 潘栋 |
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| 作者单位： | 1. 河北农业大学动物科技学院,河北保定,071000
2. 河北农业大学动物科技学院,河北保定,071000;河北省畜牧局,河北石家庄,050053 |
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| 摘 要： | 选择34周龄健康无病商品代海兰褐蛋鸡240只,随机分为4组,分别在其日粮中添加0、0.1%、0.2%和0.3%的纯度为30%的大豆低聚糖,探讨在蛋鸡日粮中添加不同水平大豆低聚糖对蛋鸡生产性能的影响。结果表明:在日粮中添加0.2%～0.3%大豆低聚糖可以显著提高蛋重和产蛋率,降低料蛋比(P<0.05)。0.2%添加组中盈利最多。
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| 关 键 词： | 大豆低聚糖 蛋鸡 生产性能 |
| 修稿时间： | 2007-03-082007-04-09 |
Effect of Soyean Oligosaccharides on Production Performance in Layers |
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| Huang Renlu,Zhang Zhenhong,Zu Xiaowei,Ma Kewei,Pan Dong.Effect of Soyean Oligosaccharides on Production Performance in Layers[J].China Poultry,2007,29(12):21-22,25. |
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| Authors: | Huang Renlu Zhang Zhenhong Zu Xiaowei Ma Kewei Pan Dong |
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| Institution: | 1.College of Animal Science and Technology,Agricultural University of Hebei,Baoding,Hebei 071001; 2.Office of farming of Hebei Province,Shijiazhuang,Hebei 050053 |
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| Abstract: | Two hundred and forty 34-week-old brown commercial Hyline hens were randomly divided into 4 groups,of which one was used for control(CK) and the other groups were used for treatments added 0.1%,0.2%,0.3% soybean oligosaccharides(SBOS),respectively. The results showed that adding 0.2% to 0.3% SBOS enhanced egg weight(P<0.05) and laying rate(P<0.05),decreased the feed/egg ratio(P<0.05). Addition of 0.2% SBOS to the diets had the best economic efficiency. |
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| Keywords: | soybean oligosaccharides layer production performance |
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