| 茶多酚分离提取和应用研究进展 |
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| 引用本文： | 李南薇,詹金广,陈少航.茶多酚分离提取和应用研究进展[J].天津农业科学,2010,16(4):8-10,14. |
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| 作者姓名： | 李南薇 詹金广 陈少航 |
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| 作者单位： | 仲恺农业工程学院,轻工食品学院,广东,广州,510225 |
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| 摘 要： | 茶多酚是茶叶中30多种多酚类化合物的总称,是从茶叶中提取的一种天然多酚类复合物,是茶叶的主要有效成分,约占茶叶干质量的25%,具有重要作用的生物活性,有较广的药用价值。综述了茶多酚的分离提取方法和在食品、医药、畜牧业等领域的应用,并对茶多酚的应用前景进行了展望。
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| 关 键 词： | 茶多酚 提取 应用 |
Research Progress in Extraction Technique and Application of Tea Polyphenols |
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| LI Nan-wei,ZHAN Jin-guang,CHEN Shao-hang.Research Progress in Extraction Technique and Application of Tea Polyphenols[J].Tianjin Agricultural Sciences,2010,16(4):8-10,14. |
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| Authors: | LI Nan-wei ZHAN Jin-guang CHEN Shao-hang |
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| Institution: | (College of Light Industry and Food Technology,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225,China) |
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| Abstract: | Tea polyphenols are the secondary metabolites of soybean.In this paper,the extraction techniques,applications and the prospects of tea polyphenols were reviewed and summarized. |
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| Keywords: | tea polyphenols extraction application |
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