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Evaluating commercial maize hybrids for resistance to gibberella ear rot
Authors:AW Schaafsma  RW Nicol  LM Reid
Institution:(1) Ridgetown College, Ridgetown, Ontario, Canada, N0P 2C0;(2) Eastern Cereal and Oilseed Research Centre, Central Experimental Farm, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada, K1A 0C6
Abstract:An integral component of breeding maize for resistance to Fusarium graminearum ear rot is the identification of resistant genotypes. Since natural infection is not consistent from year to year, maize researchers must use manual techniques to inoculate the plant material with fungal spores. Information is presented here on site resistance of commercial maize hybrids to F. graminearum over three years and at two locations. Additionally, results of an investigation on the two predominant techniques of inoculating maize, the silk channel and kernel inoculation methods, are reported. Of 61 commercial hybrids tested, only two were ranked as moderately resistant to the fungus by both inoculation methods. These two hybrids also had a stable response to the F. graminearum infection across seven environments when the silk channel inoculation method was used. The majority of the hybrids were ranked as either susceptible or highly susceptible and less than 10% of the hybrids had a stable response to fungal infection. In the investigation of methodology, it was concluded that silk browning would be the least laborious way to identify the ideal time to complete silk channel inoculations. It was found that kernel inoculations using the pin inoculation method should take place between 11 and 15 days after 50% silking to achieve proper hybrid discrimination. Mist irrigation increased mold severity ratings and resulted in greater discrimination between hybrids with varying levels of resistance to F. graminearum infection.
Keywords:Fusarium graminearum  kernel inoculation  mold severity  silk inoculation  Zea mays
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