| 海拔高度及气象条件对柑桔果实品质的影响 |
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| 引用本文： | 张成学,高阳华,易新民,陶礼应,贾捷,姜淑芳.海拔高度及气象条件对柑桔果实品质的影响[J].中国南方果树,1995(2). |
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| 作者姓名： | 张成学 高阳华 易新民 陶礼应 贾捷 姜淑芳 |
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| 作者单位： | 四川省万县市气象局，四川省开县气象局，四川省开县植保站 |
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| 摘 要： | 本文建立了锦橙和普通甜橙果实品质与海拔高度及气象条件的关系方程，揭示了柑桔果实品质随海拔高度和平均气温变化而变化的规律。认为海拔高度变化引起的气温变化，是影响果实品质的根本原因。
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| 关 键 词： | 红桔 甜橙 果实品质 海拔高度 气温 数学模型 |
Effect of Altitude and Meteorological Condition on the FruitQuality of Citrus |
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| Zhang Chengxue and Gao Yanghua.Effect of Altitude and Meteorological Condition on the FruitQuality of Citrus[J].South China Fruits,1995(2). |
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| Authors: | Zhang Chengxue and Gao Yanghua |
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| Abstract: | Mathematical models for common sweet orange and Jinchen (Citrus sinensisOsbeck)were established to define the correlations between fruit quality and altitude abovesea level or annually mean temperature. The results showed that the variance of temperatureaue to different altitude is the essential cause of the change of fruit quality. |
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| Keywords: | Tangerine Sweet orange Fruit qulity Altitude Temperature Mathematicalmodel |
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