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对虾的免疫机制及其疾病预防策略的研究
引用本文:魏克强,许梓荣. 对虾的免疫机制及其疾病预防策略的研究[J]. 中国兽药杂志, 2004, 38(9): 25-29
作者姓名:魏克强  许梓荣
作者单位:浙江大学教育部动物分子营养学重点实验室,浙江,杭州,310029
摘    要:在对虾的细胞免疫中血细胞是主要的作用因素,而体液免疫是血淋巴中的一些酶和调节因子,机体还可以被诱导产生特殊的免疫保护反应.应用免疫增强剂、疫苗和基因工程技术为预防对虾病害提供了有效的途径.本文根据国内外的有关资料,就对虾的免疫机制和疾病预防策略进行了综述.

关 键 词:对虾  血细胞  免疫因子  疾病预防
文章编号:1002-1280(2004)09-0025-05
修稿时间:2004-04-12

Studies on immune mechanism in shrimp and strategies for disease prevention
WEI Ke-qiang,XU Zi-rong ng University,Hangzhou,Zhejiang , China). Studies on immune mechanism in shrimp and strategies for disease prevention[J]. Chinese Journal of Veterinary Drug, 2004, 38(9): 25-29
Authors:WEI Ke-qiang  XU Zi-rong ng University  Hangzhou  Zhejiang    China)
Affiliation:WEI Ke-qiang,XU Zi-rong ng University,Hangzhou,Zhejiang 310029, China)
Abstract:Now the immune defense mechanism and methods for disease control in shrimp are the hotspots of (study). Cellular and humoral immunity of shrimp are reviewed based on the data that have been issued in domestic and overseas journals. The blood cell is the( major )cellular immune factor. Some enzymes and regulatory factors in haemolymph play an important role in the (humoral )immunity. Shrimp can also be induced to produce specific (immunoreaction). Immunostimulator, vaccine and gene-engineering technology provide some useful ways for (disease) control.
Keywords:shrimp  blood cell  immunity factors  prevention and control of shrimp disease
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