| 食品试验设计与统计分析实验课程的教学改革与实践 |
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| 引用本文： | 付晓萍,范江平,李凌飞,黄艾祥.食品试验设计与统计分析实验课程的教学改革与实践[J].农林科学实验,2013(24):327-327,332. |
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| 作者姓名： | 付晓萍 范江平 李凌飞 黄艾祥 |
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| 作者单位： | 云南农业大学食品科技学院,云南昆明650201 |
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| 基金项目： | 云南省省级特色专业“食品质量与安全”建设（081407）. |
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| 摘 要： | 实验课程是现代教育的一项重要内容，介绍了《食品试验设计与统计分析》实验课程的特点和教学方法，以期激发学生学习热情．提高教学质量和学生主动学习的积极性。
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| 关 键 词： | 食品试验设计与统计分析 实验 教学改革 实践 |
Teaching Reform and Practice on Experiment Course of Food Experiment Design and Statistics Analysis |
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| Authors: | FU Xiao-ping FAN Jiang-ping LI Ling-fei HUANG Ai-xiang |
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| Institution: | (College of Food Science and Technology YunNan Agricultural University, KunmingYunnan 650201 ) |
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| Abstract: | Experimental instruction is an important part of modem education. Characteristic and teaching methods of experiment course of food experiment design and statistics analysis was introduced, in order to imbue students＇ potentialities of studying,enhance enthusiasm of students and teaching quality. |
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| Keywords: | food experiment design and statistics analysis experiment teaching reform practice |
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