| 白灵菇菌丝体与子实体有效成分分析比较 |
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| 引用本文： | 李正鹏,吴萍. 白灵菇菌丝体与子实体有效成分分析比较[J]. 中国林副特产, 2008, 0(4): 7-9 |
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| 作者姓名： | 李正鹏 吴萍 |
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| 作者单位： | 安徽科技学院生命科学学院,安徽,凤阳,233100 |
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| 基金项目： | 安徽省教育厅自然基金课题 , 安徽科技学院青年基金课题 |
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| 摘 要： | 采用原子吸收、紫外扫描以及氨基酸分析等方法对白灵菇菌丝体和子实体的营养成分进行测定分析。结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近;菌丝体与子实体紫外扫描峰形基本相似;氨基酸的组成一致,并且都含有人体必需的8种氨基酸,且菌丝体中的氨基酸含量明显高于子实体。
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| 关 键 词： | 白灵菇 菌丝体 子实体 营养成分 |
Comparative Active Ingredient Analysis of the Mycelium and Sporophore of Pleurotus nebrodensis |
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| Li Zhengpeng,Wu Ping. Comparative Active Ingredient Analysis of the Mycelium and Sporophore of Pleurotus nebrodensis[J]. Forest By-product and Speciality in China, 2008, 0(4): 7-9 |
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| Authors: | Li Zhengpeng Wu Ping |
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| Affiliation: | (Life Science College, Anhui Science and Technology University, Fengyang 233100, China) |
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| Abstract: | The compositions and contents of the nutritive components in submerged fermentation mycelia and fructification of Pleurotus nebrodensis were analyzed by the method of atomic absorption spectrometry,UV scanning and amino acids analysis,etc.The results showed that the contents of soluble protein,total sugar,reducing sugar and amino nitrogen are almost the same.The UV light scanning peak of fermentation mycelia and fruit bodies are almost the similarity.The components of amino acids,containing the eight essential amino acids,are the same,and the mycelia of amino acids were significantly higher than that of the fruiting bodies. |
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| Keywords: | Pleurotus nebrodensis mycelia fruit bodies nutritive components |
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