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酥梨树干周与产量构成诸生物学因素之间的相关性
引用本文:王有年,姚允聪,沈瑞骞.酥梨树干周与产量构成诸生物学因素之间的相关性[J].北京农学院学报,1992(1).
作者姓名:王有年  姚允聪  沈瑞骞
作者单位:北京农学院园艺系,北京农学院园艺系,北京农学院园艺系
摘    要:本文通过对初果期酥梨树体生物学因素的调查测定,确定出酥梨树干周与产量构成的枝条生长,叶片生长,花果发育,树体结构和产量等19个因素的相关系数。通过逐步回归分析确定出干周与产量构成的19个因素的回归关系和最佳树干干周范围65~75cm。

关 键 词:酥梨  树干周长  最佳干周  相关与回归

THE RELATIONSP BETWEEN THE TRUNKCIRCUMFERENCE AND SOME BIOLOGICALINDICES IN SU PEAR (P.PYRIFOLIA NAKAI)
Wang Younian,Yao Yuncong,Shen Ruiqian.THE RELATIONSP BETWEEN THE TRUNKCIRCUMFERENCE AND SOME BIOLOGICALINDICES IN SU PEAR (P.PYRIFOLIA NAKAI)[J].Journal of Beijing Agricultural College,1992(1).
Authors:Wang Younian  Yao Yuncong  Shen Ruiqian
Institution:Wang Younian;Yao Yuncong;Shen Ruiqian
Abstract:In this paper, the correlativity and regression between the trunk circumference and some biological factors such as branch number/per tree, leaf-area/per tree, flower number/per tree, production/per tree was studied in Su pear tree on the orchard of Chang Kang River in middle of Shanxi Province. The results indicates that the correlativity is significant, that, regressed progressivily, the regression model is Y=ax~2+bx+c, and that the optimum trunk circumference is 65-75cm in this tree.
Keywords:Supear  Trunk circumference  Biological indices  Correlativity and regression
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