| 咖啡品种的特性及历史迁移 |
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| 引用本文： | 莫丽珍,李学俊,高应敏. 咖啡品种的特性及历史迁移[J]. 热带作物学报, 2012, 32(11): 35-39 |
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| 作者姓名： | 莫丽珍 李学俊 高应敏 |
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| 作者单位： | 1 云南省普洱市发展生物产业办公室 云南普洱 665000;2 云南热带作物职业学院 云南普洱 665000;3 云南省普洱市茶业局科技服务中心 云南普洱 665000 |
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| 摘 要： | 中国的咖啡规模化种植历史不足百年，从国外引进品种的渠道窄，品种少，规模化种植的品种不足20个，种植区对各品种的根源及特性了解也不多。阐述各品种的特性，为今后咖啡引种提供理论依据。
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| 关 键 词： | 咖啡 ；品种 ；特性 ；迁移 |
Characteristics of Coffee Varieties and Its Historical Spread and Migration |
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| Affiliation: | 1 Puer Biological Industry Development Office of Yunnan, Puer, Yunnan 665000;2 Yunnan Vocational College of Tropical Crops, Puer, Yunnan 665000;3 Puer Tea Industry Bureau Technology Service Center of Yunnan, Puer, Yunnan 665000 |
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| Abstract: | Coffee commercial growing history in China is not more than one hundred years. The varieties introduced for commercial planting are less than 20 species since the narrow channel introducing coffee varieties from abroad. Moreover, the local coffee growers acquire a little knowledge of the origin of these each variety and its characteristics. This thesis is to explore all the characteristics of each coffee variety, thus provide theory basis for introducing more varieties in future. |
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| Keywords: | coffee variety characteristic spread and migration |
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