| 海南省典型咖啡园土壤养分状况评价 |
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| 引用本文： | 孙燕,杨建峰,董云萍,林兴军,王华. 海南省典型咖啡园土壤养分状况评价[J]. 热带作物学报, 2012, 32(11): 57-59 |
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| 作者姓名： | 孙燕 杨建峰 董云萍 林兴军 王华 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533 |
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| 摘 要： | 对海南省典型咖啡种植园土壤样品进行测试分析。结果表明：咖啡种植园土壤大量元素仅全氮含量高于临界值,全磷、全钾含量均低于临界值,而速效养分高于临界值。Ca、Mg、B元素含量缺乏,S、Fe、Mn、Cu、Zn元素含量丰富。
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| 关 键 词： | 海南省 咖啡 土壤 养分状况 施肥评价 |
Evaluation of Soil Nutrient Status in Typical Coffee Plantations in Hainan Province |
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| Affiliation: | Spice and Beverage Crops Research Institute / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, CATS, Wanning, Hainan 571533, China;Spice and Beverage Crops Research Institute / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, CATS, Wanning, Hainan 571533, China;Spice and Beverage Crops Research Institute / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, CATS, Wanning, Hainan 571533, China;Spice and Beverage Crops Research Institute / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, CATS, Wanning, Hainan 571533, China;Spice and Beverage Crops Research Institute / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, CATS, Wanning, Hainan 571533, China |
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| Abstract: | The soil samples of typical coffee plantations in Hainan Province were tested. The main results showed that contents of total N, alkali hydrolysable N, available P and available K were higher than critical value. Contents of total P and total K were lower than critical value. Ca, Mg and B contents were deficient. 34=Fe, Mn, Cu and Zn contents were abundant. |
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| Keywords: | Hainan Province coffee soil nutrient status fertilization evaluation |
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