| 海南胡椒复合栽培模式SWOT分析 |
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| 引用本文： | 祖 超,邬华松,杨建峰,李志刚,谭乐和,鱼 欢. 海南胡椒复合栽培模式SWOT分析[J]. 热带作物学报, 2012, 32(10): 84-90 |
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| 作者姓名： | 祖 超 邬华松 杨建峰 李志刚 谭乐和 鱼 欢 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533;中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室/农业部香辛饮料作物遗传资源利用重点实验室 海南万宁 571533 |
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| 摘 要： | 通过查阅国内外相关资料，并在海南胡椒优势种植区调研，比较复合栽培和传统单作死支柱栽培模式的优劣势，分析外界因素(国家政策和科学研究)给胡椒复合栽培模式带来的机会和风险。在此基础上，提出发展胡椒复合栽培模式的相关措施。
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| 关 键 词： | 胡椒 ；复合栽培 ；优势劣势 ；机会风险 ；战略 |
SWOT Analysis of Compound Cultivation Pattern of Black Pepper in Hainan |
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| Affiliation: | Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve;Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve;Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve;Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve;Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve;Spice and Beverage Research Institute, CATAS / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops / Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beve |
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| Abstract: | Consulted domestic and foreign relevant literatures, and researched advantage growing areas. Compared strength and weakness of compound cultivation pattern with traditional monoculture, and analyzed external factors (national policy and scientific research) which brought opportunity and threat to the black pepper compound cultivation pattern. And put forward the pepper compound cultivation pattern development measures. |
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| Keywords: | black pepper compound cultivation pattern strength and weakness opportunity and threats strategy |
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