| 高油大豆新品种辽豆21号主要特性及栽培技术 |
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| 引用本文： | 王文斌,宋书宏.高油大豆新品种辽豆21号主要特性及栽培技术[J].大豆通报,2008(2):42-43. |
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| 作者姓名： | 王文斌 宋书宏 |
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| 作者单位： | 辽宁省农业科学院作物研究所,沈阳110161 |
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| 摘 要： | 辽豆21号大豆新品种是辽宁省农业科学院作物研究所选育而成，该品种脂肪含量为21．54％，蛋白含量为40．82％。具有高产、高油、抗病、抗倒伏、适应性广等特点。2005年通过国家农作物品种审定委员会审定.
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| 关 键 词： | 大豆 辽豆21号 特征特性 栽培技术 |
| 文章编号： | 1009-2765（2008）02-0042-02 |
| 收稿时间： | 2007-08-23 |
| 修稿时间： | 2007年8月23日 |
Characteristics and cultivation practices for new high-oil soybean Liaodou No.21 |
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| Wang Wenbin,Song Shuhong.Characteristics and cultivation practices for new high-oil soybean Liaodou No.21[J].Soybean Bulletin,2008(2):42-43. |
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| Authors: | Wang Wenbin Song Shuhong |
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| Abstract: | The new high- oil soybean cultivar Liaodou No.21 was developed by Crops Research Institute of Liaoning Academy of Agricultttral Sciences. Its oil content and protein content were 21.54% and 40.82% respectively. It was a cultivar with high yield and high oil content, resistance to disease and lodging and widely adapted. It was registered by National Crop Variety Committee in 2005. |
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| Keywords: | Soybean Liaodou No 21 Characteristics Cultivation technology |
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