| 果蔬贮藏保鲜技术研究进展 |
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| 引用本文： | 刘忆冬,童军茂.果蔬贮藏保鲜技术研究进展[J].保鲜与加工,2005,5(1):1-3. |
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| 作者姓名： | 刘忆冬 童军茂 |
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| 作者单位： | 新疆石河子大学食品工程学院,石河子,832003 |
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| 摘 要： | 对近几年来国内外有关果蔬贮藏保鲜技术的研究进展与应用成果,包括临界低温高湿保鲜、细胞间水结构化气调保鲜、电离辐射技术保鲜、高压静电场保鲜、磁场杀菌保鲜、生物技术保鲜进行概括.同时对果蔬保鲜发展方向也作了最初设想.
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| 关 键 词： | 果蔬 贮藏 保鲜 果蔬保鲜 贮藏保鲜技术 研究进展 Vegetable Fruit Storage Advances 方向 发展 生物技术 杀菌保鲜 磁场 高压静电场 辐射技术 电离 气调保鲜 结构化 细胞间 低温高湿 临界 |
| 文章编号： | 1009-6221(2005)01-0001-03 |
| 修稿时间： | 2004年7月27日 |
Research Advances in Storage and Fresh-keeping of Fruit and Vegetable |
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| LIU Yi-dong,TONG Jun-mao.Research Advances in Storage and Fresh-keeping of Fruit and Vegetable[J].Storage & Process,2005,5(1):1-3. |
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| Authors: | LIU Yi-dong TONG Jun-mao |
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| Abstract: | The advances and the applications of technology in storage and fresh-keeping of fruits and vegetables in recent years were summarized, including RS (radiation sterilization), HVEF (high voltage electrostatic field), MS (magnetic field) etc. And prospects for future developments of Fruits and Vegetables are indicated also in this paper. |
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| Keywords: | fruit and vegetable storage fresh-keeping |
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