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Effects of NaCl and Ca^2+ on Membrane Potential of Epidermal Cells of Maize Roots
作者单位:HUA Jia-min(Key Lab of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009.P.R.China) ; WANG Xiao-li(Key Lab of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009.P.R.China) ; ZHAI Fu-qin(Key Lab of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009.P.R.China) ; YAN Feng(Department of Plant Production and Plant Breeding,Justus-Liebig University,Giessen D-35390,Germany) ; FENG Ke(Key Lab of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009.P.R.China) ;
摘    要:The effects of salt-stress on plants involve not only the water stress caused by low osmotic pressure, but also the toxicity of excess Na^+. A large amount of Na^+ entering cells would reduce K^+ uptake, which leads to an imbalance of K:Na ratio in cells. One of the reasons for the reduced K^+-uptake is the closure of K^+-channel which is controlled by membrane potential. Calcium is usually applied to improve the growth of plants on saline soils and shows positive influence in the integrality of cell membrane. This study applied glass microelectrode technique to monitoring the NaCl-induced changes of membrane potential of root epidermal cells of maize (Zea mays L., Denghai 11) seedlings at NaCl concentrations of 0, 8, 20, 50, 100, 200 mmol L^-1, respectively. The effect of Ca^2+ on the changes of membrane potential caused by NaCl was also studied. The results showed that: NaCl caused cell membrane depolarization. The depolarization became greater and faster with increasing of NaCl concentration. Moreover, the extent of depolarization was positively correlated with NaCl concentration. The addition of calcium postponed the depolarization, and decreased the degree of depolarization caused by NaCl. High NaCl concentration leads to depolarization of maize root cell membrane, which can partly be counteracted by calcium.

关 键 词:氯化钠  隔膜  表皮细胞  玉米
收稿时间:12 January 2007

Effects of NaCl and Ca on Membrane Potential of Epidermal Cells of Maize Roots
Authors:HUA Jia-min  WANG Xiao-li  ZHAI Fu-qin  YAN Feng  FENG Ke
Institution:1. Key Lab of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009.P.R.China
2. Department of Plant Production and Plant Breeding,Justus-Liebig University,Giessen D-35390,Germany
Abstract:The effects of salt-stress on plants involve not only the water stress caused by low osmotic pressure,but also the toxicity of excess Na .A large amount of Na entering cells would reduce K uptake,which leads to an imbalance of K:Na ratio in cells.One of the reasons for the reduced K -uptake iS the closure of K -channel which is controlled by membrane potential.Calcium is usually applied to improve the growth of plants on saline soils and shows positive influence in the integrality of cell membrane.This study applied glass microelectrode technique to monitoring the NaCl-induced changes of membrane potential of root epidermal cells of maize(Zea mays L.,Denghai 11)seedlings at NaCl concentrations of 0,8,20,50,100,200 mmol L-1,respectively.The effect of Ca2 on the changes of membrane potential caused by NaCl Was also studied.The results showed that:NaCl caused cell membrane depolarization.The depolarization became greater and faster with increasing of NaCl concentration.Moreover,the extent of depolarization was positively correlated with NaCl concentration.The addition of calcium postponed the depolarization,and decreased the degree of depolarization caused by NaCl.High NaCl concentration leads to depolarization of maize root cell membrane,which can partly be counteracted by calcium.
Keywords:membrane potential  sodium chloride  calcium  epidermal cells  maize root
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