| 三种天然抗氧化成分对沙蒿籽油抗氧化作用的研究 |
| |
| 引用本文： | lxy__@.com. 三种天然抗氧化成分对沙蒿籽油抗氧化作用的研究[J]. 中国农学通报, 2006, 22(3): 102-102 |
| |
| 作者姓名： | lxy__@.com |
| |
| 作者单位： | 宁夏农林科学院枸杞发展工程技术研究中心,银川,750002 |
| |
| 摘 要： | 750002 宁夏银川市黄河东路590号宁夏农林科学院枸杞发展工程研究中心
|
| 关 键 词： | 沙蒿 抗氧化 生姜 花生壳 茶叶 |
| 收稿时间： | 2005-11-02 |
| 修稿时间： | 2005-11-022005-11-21 |
Study on Anti-oxidation of Three Natural Antioxidative Components for Artemisia Oil |
| |
| Li Xiaoying,Cao Youlong,He Jun,Luo Qing,Wu Pengju. Study on Anti-oxidation of Three Natural Antioxidative Components for Artemisia Oil[J]. Chinese Agricultural Science Bulletin, 2006, 22(3): 102-102 |
| |
| Authors: | Li Xiaoying Cao Youlong He Jun Luo Qing Wu Pengju |
| |
| Affiliation: | Ningxia research cenyre of wobfoerry engineering technique, Ningxia Yinchuan 750002 |
| |
| Abstract: | In order to find the natural anti-oxidation that fitted the artemisia oil, it could make the artemisia oil empolder and utilize plenty. The anti-oxidation of different consistences of the ethanclic extract from ginger, peanut shell and tea was studied in artemisia oil by Na2S2O3-I2 titrimetric method respectively. The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective. |
| |
| Keywords: | Artemisia Anti-oxidation Ginger Peanut shell Tea |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
|
点击此处可从《中国农学通报》下载全文 |
